About Me
I fell in love with the culinary world at a very young age and with my family’s encouragement, I have now made that love into a career. I have been working in the industry sense 2010 when I started at Turf Club Catering just out of high school. I have sense then completed my Bachelors of Science in Culinary Management. The program exposed me to a variety of world cuisines, ingredients and techniques from around the globe. Instruction in kitchen management, purchasing, cost control, menu design, and dining room operation provided me with business acumen. I have also focused on communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Throughout school I have been working in various positions to gain a better understanding as well, in both front of house and the back of house. I am very confident in my abilities and have many plans for my future.
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